Frozen chicken claws
By VicentaLakin
I used to think it was hard. I read a lot of recipes and asked my friends to be friends! It's easy, it's a success, it tastes good
Recipe Recommendations
- chicken feet a pound
- garlic a
- chili seven or eight
- geranyl three or four diapers
- octagonal a
- cinnamon
- Jiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible salt appropriate amount
- super spicy
- mix
- an hour
- simple
Steps for Frozen chicken claws
1
Get the chicken claws and wash them! Cut off the nails! Cut the small pieces2
Clean up the fragrances, eight horns, guacamole, ginger chips
3
Slice the garlic, ginger, peppers, spare
4
The water's running out of chicken claws and cooking for three minutes! And then bring the pot under cold water. And then we'll flush it with cold water or cold water
5
Put chicken claws in the bowl, salt, soy sauce, perfume, garlic, gingertails
6
When it's modulated, cover it up and put it in the fridge. Half an hour is almost tasteful, so you can eat it with a blend