Real pineapple
By VicentaLakin
Northeast mountains have special snacks, smelled like leaves, smelled like a child, smelled like a child..
Recipe Recommendations
- pineapple leaf 30 photos
- beans 500
- white flour 250 grams
- Sorghum rice noodles 250 grams
- pork stuffing 500
- Jiang appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- corn oil 50 grams
- green onion appropriate amount
Steps for Real pineapple
1
Pick up the bean horns, wash them in the steam pan for five minutes, take them out and pass through the cool water, cut the spare.
2
Meat pate and good appliance, put in just cut bean crumbs, mix it evenly again.
3
White and high sorghum noodles with water and paste, not too thin, but with a knife on them, so that they can drop down and fall slowly
4
Put a knife on the leaves and spread it evenly
5
Add meat
6
Close the leaves
7
Put it in the steam pan. Don't push too hard. Relax
8
Steam in 15 minutes
9
Take off the leaves. It smells so good
10
Enjoy your meal now..