The cranberry macaroni
By VicentaLakin
The cranberry jam was made a few days ago, and it's just for the marmalade today. The rice is all that's left because of the cooking, and all the yellow pots are in there; I'm throwing some lasagna. When the jams are made, they are kept intact, so a few more are placed in the middle of the meal, so that they can be eaten directly and heated with microwaves if they want the effect of the blasting. Look, before the rice troupe is hot, the jam has already infiltrated。
Recipe Recommendations
- leftover rice a bowl
- cranberry jam appropriate amount
- purple sweet potato powder appropriate amount
- seaweed
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for The cranberry macaroni
1
A bowl of rice leftovers, a proper amount of potato powder, homemade cranberry jam, sushi with moss. Okay
2
Potato powder mixed with a small amount of cold water, sugar mixed, mixed into rice, evenly mixed
3
Take a filament, put a proper amount of rice on top, and put some cranberry jam in the middle, and the homemade cranberry jams are still large particles, because the fruit glues are conjunctted
4
I'll put on another rice
5
Pour the film around, squeeze the rice pack, shape it, open it and put on a moss or something
6
They make eyes and hair with moss, and a rectangular moss under them, so that they can pick up the rice and not spread out. HandsThe cranberry macaroni Make Tips
This cranberry jam is actually used only in a very small part of the rice pack, and the remaining jam can be used for other uses; if you eat directly, it is recommended that a little white sugar be added to the potato powder, which makes rice more delicious; if made with rough rice, it is more effective and nutritious。