Sausage onions
By VicentaLakin
Onions are juicy and sweet. They can be eaten or cooked. It's nice to have it either. My onion is not just tender, but a good meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage onions
1
Pork is cut in silk, with a small spoon of starch, wine, a little salt, tweaked, pickled for 10 minutes
2
Onion wash
3
Cut it in thin
4
There's a little vegetable oil in the frying pan
5
A little salt, a little bit of onion onions, and then it'll come out
6
Put a little more oil in the pot
7
Scramble with shovels, when it's white, pour in the right amount of soy sauce
8
I'll put the onion in the meat
9
You can get out of the pot if you're even
10
Smells good
11
The meat is soft, the onion is sweetSausage onions Make Tips
These two steps must be borne in mind: first, the spicy onions will be blown out, salt will be spilled, then the meat will be fried, then the onion will be poured into the fold. It's nice and soft. A little salt was put in the gravy when it was made, so just a little sauce when it was done。