Homemade ice cream
By VicentaLakin
It's summer, you want ice cream, you're worried about getting fat, and you buy more additives outside. Then do it yourself。
- sweetening
- cook
- several hours
- simple
Steps for Homemade ice cream
1
Three eggs of yellow, with white sugar, and a lighter color。
2
Get two bottles of milk。
3
Heat the milk in the milk pan and turn off the fire。
4
When the milk cools down, a spoonful of yogurt is added and mixed。
5
That's it. Refill the milk pot and heat it up. It's a crucial step, to mix it when it's hot, not too big, or it'll turn into egg soup。
6
Turn off the fire on the micro-open, and put it in the fridge when it cools。
7
When you put it in the fridge, it takes a lot of mixing to make the ice cream soft, and there's no slag. You can eat with mangoes。
8
It tastes good. The smell of thick bananas is cut off from the smell of mangoes。