This cake has a faint orange aroma and feels very good. My son likes it very much. The only shortcoming is that there is a little less cream. The cream is a small bowl left over from making the cake the day before yesterday. I can't be bothered to buy it and just make do with it.
The flowers in the yard have bloomed these few days, and the singing of birds and flowers are everywhere. It feels great to go hiking with friends or family in the warm sunshine. Bring this cake roll to amaze your friends!
Orange cake roll
Recipe Recommendations
- egg yolk of 4
- sugar 1 tablespoon
- corn oil 1/4 cup
- milk 1/4 cup
- flour 1/2 cup
- protein of 4
- vinegar few drops
- whipped cream 1 small bowl
- oranges one
- water appropriate amount
Steps for Orange cake roll
1
Wash the oranges and slice them thinly.
2
Put the orange slices in a small pot, add 1/4 cup sugar and water without the orange slices, and cook for about 10 minutes until the orange peel is transparent.
3
Pick up the orange slices and use kitchen paper to soak up the water.
4
Place the orange slices on a baking sheet lined with oiled paper.
5
Add the egg yolks in the oil, milk, and sugar and stir until the oil and water are mixed.
6
Sieve in the flour and mix until free of particles.
7
Put the egg whites in a clean water-free and oil-free container, add sugar and vinegar and beat until stiff and frothy.
8
Add 1/3 protein paste and egg yolk paste and mix well.
9
Pour into the remaining 2/3 of the protein paste and stir well.
10
Pour it into a baking sheet covered with oil paper and orange slices, smooth it out, and shake lightly a few times to create large bubbles.
11
Bake in a preheated 350F/180C oven for 20 minutes.
12
Take out the upside and place it on the baking net, tear off the oil paper while it is hot, and let cool. (Cover the oil paper back on the cake to prevent the cake from becoming too dry.)
13
When baking the cake, beat the whipped cream with sugar until hard and place in the refrigerator for later use.
14
Wash the strawberries and dice them.
15
Put the cake on the oil paper, spread with whipped cream, and sprinkle with diced strawberries.
16
Roll up the cake, seal on both sides, and refrigerate in the refrigerator for 15-20 minutes to set.
17
The delicious orange cake rolls are out of the oven.
18
Slice and start eating. Unfortunately, the cream was a little short, but the taste was still very good.