Garlic mackerel

By VicentaLakin

Garlic mackerel
It's summer. Don't get greasy

Recipe Recommendations

  • garlic 5 stars five
  • eggplant one
  • chicken powder appropriate amount
  • chili oil 0.5 spoon
  • red soy sauce 2 tablespoons
  • scallion 1 scoop
  • salt appropriate amount

Steps for Garlic mackerel

  • Make Garlic mackerel step 0
    1
    Cheese one, about 400 grams. Cut it into a thick piece with a wide finger
  • Make Garlic mackerel step 1
    2
    Steam pans are put in a proper amount of cold water, eggplants are put in cold water and steam for about 20 minutes. Adjust the timing to the size of the eggplant
  • Make Garlic mackerel step 2
    3
    It'll be ripe with chopsticks. Turn off the fire. Natural cooling
  • Make Garlic mackerel step 3
    4
    When it cools, it's torn with its hands
  • Make Garlic mackerel step 4
    5
    Garlic mud, three spoons of soy sauce and a spoon of pepper oil。
  • Make Garlic mackerel step 5
    6
    Get in the bowl of juice。

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