Milky cocoa cookies
By VicentaLakin
It's almost the holiday, and I baked a couple of very nice and sturdy cookies for my family
Recipe Recommendations
- butter 125 grams
- powdered sugar 60 grams
- light cream 90 grams
- cocoa powder 20 grams
- low-gluten flour 180 grams
- salt 1 small pinch
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milky cocoa cookies
1
Get all the food ready
2
Softened butter and a little salt in the basin
3
When you hit it low, you hit it low
4
I'm going to add the cream in a row, and I'm going to be in full integration
5
Sift in cocoa flour and low-banded flour
6
Scratched with a razor and loaded in a bouquet
7
Split into the gold plate
8
Send it to the preheated mid-level oven: 180, 160, 20 minutes
9
Keep an eye out for the last few minutes
10
Take it out and have a nice afternoon with a cup of coffee. TeaMilky cocoa cookies Make Tips
1. Butter must be softened, or it must affect not only the flower type of the cookie, but also the precipitous taste of 2; the light cream must be removed in advance, similar to room temperature 3; the light cream must be added in fractions; otherwise it is easier to separate oil and water, and the next four, time and temperature can be fixed five days, depending on the condition of the oven, with air conditioning or heating, which is easier to operate