White pheasant
By VicentaLakin
In order to meet their daughters, cooking is done at home and new food is added to the table at home. Pick up a nice, soft piece of chicken, pick up a little something and drive away half the summer. White pheasant chickens need to choose the individual's chicken, which is not too big, which is easy to ripe for. Thanks in particular to the "Big Scramble," the white chicken learned his method。
Recipe Recommendations
- cinnamon bark art. 1
- pepper 1 handful
- octagonal of 2
- white striped chicken in 1
- salt 1 tablespoon
- yellow wine a little
- Angelica dahurica 2 tablets
- onion 3 paragraphs
- ginger slices 2 tablets
- small onion paste appropriate amount
- Oil poured chili appropriate amount
Steps for White pheasant
1
Get me a pot of ice water. I'll use a drinkable filter. It's about two hours in the freezer
2
Prepare chicken-sucking spices。
3
When the chickens came back, they had their hair removed and their internal organs treated. Clean it up on it。
4
Onions, ginger chips, cinnamon skins, eight horns, peppers, white beaks, incubated pots with a large spoon of salt。
5
Add a little yellow wine。
6
The chickens were attached to their legs in advance, and when the water in the pot opened, the chickens were immersed in the water for five seconds and then lifted。
7
It's kind of redundant, because when a chicken's ass is cut, the hot water can go straight into the chicken。
8
And then immerse the chicken in the pot for five seconds. Bring it up for hot water seven times. And then it turns out that I'm just a tweezer, redundant, and burned, and I cut the chicken, and there's no red juice。
9
Cover the pan and shut the fire for 15 minutes. Check the maturity of the chicken with chopsticks。
10
I'm going to transfer a stale chicken into ice water, soak it for 15 minutes, and I'm going to remove the slices. I cut too ugly a chicken can see that in a plate。White pheasant Make Tips
One, the chicken-sucking pot and the ice-cooked pot should be deeper and ensure that all the chickens are immersed. I forgot to film the chicken. I put on onions with the oil, salt, sugar, a little guacamole, an eight-bit, oil. It's an experience that I made white pheasant chickens without chicken ass. Four and white chickens are the common word for a chicken with no hair. I don't know what chickens I'm making. A white pheasant chicken is better than a chicken。