Home-cooked fried rice
Ingredients: eggs,sausage,overnight rice,luncheon meat,Zanthoxylum japonica,preserved vegetables
Recipe Recommendations
- overnight rice appropriate amount
- preserved vegetables appropriate amount
- eggs appropriate amount
- Zanthoxylum japonica appropriate amount
- sausage appropriate amount
- luncheon meat appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Home-cooked fried rice
1
Ingredients: overnight rice, spinach leaves, preserved vegetables, eggs, pepper, steamed hot sauce, sausage, lunch meat.
2
Cut all materials well for use.
3
Heat the pan, add oil and heat it up, add preserved vegetables, diced sausage and pepper and saute until fragrant.
4
Stir fry until fragrant, push the edge of the pan and beat in the eggs.
5
Fry the eggs well and break them into pieces.
6
Add the lunch meat and stir-fry slightly to color, push to the edge of the pan.
7
Add two tablespoons of steamed hot sauce and stir-fry until fragrant.
8
Add two tablespoons of steamed hot sauce and stir-fry until fragrant.
9
After stir-frying well, add salt and chicken essence powder to taste.
10
Add shredded spinach leaves.
11
Stir fry for 2 minutes.
12
Finished product picture @@ Do you want to take a big bite?