Potato
By VicentaLakin
It's particularly nice to rub tea, especially the green color, and it's very comfortable to look at it, and when you're off work, you see a potato, and suddenly you think it's nice, purple, warm. The potato is a sweet and wide-ranging morning tea with a wide variety of different tastes, each of which is excellent. To make a broad souffle, the heart tends to be filled with guacamole, yellow milk, dates. The main materials are flour, pig oil, sugar powder; the flavor is sweet and the process is roasted。
Recipe Recommendations
- medium-gluten flour
- lard 57 grams
- purple sweet potato stuffing appropriate amount
- water 62 grams
- powdered sugar 18 grams
- sweetening
- baking
- an hour
- simple
Steps for Potato
1
take 151g flour into the bowl, then put it into 57g oil and 62g water, evenly mix it up and squeeze it into a band, which will be a little softer, then for 30 minutes, when it's over, wrap the sofa on the skin, and then cut it into small pieces, squeeze it into small circles and flatten it with a stick. yeah
2
Take a piece of water-coated oil and be round, wrap it up, rub it in your hand
3
We'll split the tarp and the soothing into equal little balls
4
Pipelines: 20 g, sodium: 15 g
5
Make the rounded face a long, elliptical strip, as thin as possible
6
Scramble it with your hands
7
The cylindrical face is then set up into an elliptical form, which is then rolled up and held in silence for 20 minutes. It's twice, twice, twice
8
Cut the middle of the cylindrical face, the end of the cylindrical side, press the face of the right hand and press into a round agent
9
Wrapped the dough around the potato, shut it down, and put it evenly on a grill with tin paper or tarp. Medium
10
ACA/NORTH AMERICAN ELECTRICAL OVEN 170 DEGREES, 20 MINUTESPotato Make Tips
I don't know.