Chocolate cupcakes

Recipe Recommendations

• low-gluten flour 30g
• eggs of 2
• chocolate 15g
• butter 25g
• cocoa powder 5g
• fine sugar 45G
• dried cranberries appropriate amount
• boiled water 40g

• sweetening
• baking
• an hour
• simple

Steps for Chocolate cupcakes

1

Preparation materials

2

chocolate and butter will melt in a bowl, mix it evenly, remove the spare eggs, add 15 g fine sugar to the egg yolk, pass out to a significantly lighter colour, increase the size of the melted chocolate so that the melted chocolate solute will pour into the egg pan, evenly into white water, evenly mixed into low powder and cocoa powder, mixed into powdered powder, powdered into dustless form, available

3

when the egg is beaten up to a thick bubble, the remaining 30 g fine sugar is hit in a straight, short-cut form, about 9 is distributed to get half of the egg in a chocolate egg paste, which is mixed back into the egg paste by cutting the hand, and evenly into the squeezing bag with the same hand

4

Finish the rest in the same way, put it in the oven, mid-level, 180 degrees, about 15 minutes

5

Take it out when you're done

6

You'll be able to squeeze it into a pattern you like

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes