Fresh potato rainbow cake
By VicentaLakin
Potato cakes of colour, fast and simple, a nutritious breakfast for the staff
Recipe Recommendations
- flour 100g
- carrots 100g
- potatoes 250g
- eggs of 4
- onion 5g
- salt 1 spoon
- chicken essence
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh potato rainbow cake

1
Carrot Chase
2
Potato Chess
3
Cutting up onions, eggs, flour
4
Put potatoes, carrots and onions and eggs together and mix the clockwise
5
When you mix it evenly, you add a proper amount of flour (no special requirements) and a proper amount of salt, fine taste
6
Bi-heated pancakes, proper butter
7
Pour potatoes into a pre-heated pot, even with a spoon
8
Cover the lid and heat yourself up
9
It'll be fine if it's two faces
10
Cut it open with a steak knife, set it up with a hot milk