Italian sausage bread
By VicentaLakin
The rest of the cheese and sausages have been drained
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Italian sausage bread
1
Put warm water, olive oil, flour, sugar, salt, and yeast into the bakery, and start the noodle rag pattern。
2
During this period, filling is prepared。
3
Acrylic and aroma seeds are shredded, cheese cut, sausage cuttin。
4
It's covered with a mask and fermented twice as big。
5
The pasta is made of thin and even skin。
6
And cast on it seeds of adornment, and acne and black pepper。
7
And cast on it seeds of adornment, and acne and black pepper。
8
Put on sausage。
9
Put on sausage。
10
Throw cheese bars。
11
Throw cheese bars。
12
Put the face up。
13
Put the face up。
14
Pack up the rolls and ferment them twice as big in warm places。
15
Pack up the rolls and ferment them twice as big in warm places。
16
Brush the egg clean。
17
Brush the egg clean。
18
The oven's 170 degrees preheat, about 25 minutes。
19
The oven's 170 degrees preheat, about 25 minutes。