Private room. Slurpy fish

One of the fish that Dalian eats here is called a pickle fish, whose mouth connects to the abdomen with a hard bone, with little fish meat in the head, and, most notably, the skin on his body, which is as rough as sandpaper, for which the skin must be taken off to cook, and which is the common term "picker." Leatherfish is a highly nutritious fish with particularly high protein content, containing 19.2 grams of protein per 100 grams of fish meat, and other nutrients include trace fat, calcium, phosphorus, iron, etc. As the fish is less meaty, it is best cooked with beans, soy sauce, ginger and garlic. I bought a couple of sauces for the weekend, and it tasted pretty good。