Maltsu Pondomi toast
By VicentaLakin
pondomi, paindemie, is white toast, and mie in french means soft bread. the first time i heard about pondomey, i thought it must have been some kind of high-quality food, and it must have been pretty good
Recipe Recommendations
- maltose 15g
- high-gluten flour 300g
- white granulated sugar 10g
- unsalted butter 8g
- qingshui 40ml
- salt 2g
- yeast 5g
- sweetening
- baking
- half an hour
- simple
Steps for Maltsu Pondomi toast
1
The malt sugar is put in the toaster, first put in a little water and melt it。
2
Add high-banded flour。
3
Salt and sugar in the diagonal line, yeast in the middle。
4
Gradually add surplus water and start first-time and face-to-face procedures。
5
After completion of the procedure, the room temperature softened butter。
6
Following the completion of the second procedure, the membrane can be easily extracted。
7
Room temperature goes one shot。
8
A nice noodle out of the air。
9
Split it in three, loose for 15 minutes。
10
Take a pasta and turn it back。
11
Scroll it up, put it in the toast box。
12
Do all the noodles。
13
Put a bowl of hot water in the oven and do two rounds。
14
Two rounds to the Toast Box, eight in full。
15
Preheat oven, 180 degrees and 45 minutes of fire。
16
A little cooler after the roast。
17
Take it easy。
18
It'll take off。
19
Slice
20
It's best to make sandwiches。
21
EatMaltsu Pondomi toast Make Tips
Pondomi toast is white toast because it is so soft that it can be used to make sandwiches. 2. The oven is set up for reference purposes only. 3. Water quantity is added on the basis of the water intake of flour。