The date with the tea and chili cake
By VicentaLakin
I went to the mall to buy some dates, eat sweet and not waste it. Noodles
Recipe Recommendations
- low-gluten flour 85 grams
- matcha powder 10 grams
- eggs of 5
- milk 40 grams
- corn oil 40 grams
- candied dates 15 grams
- white granulated sugar 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The date with the tea and chili cake
1
The yolk is separated, the egg is set aside and the yolk is mixed with white sugar
2
Add milk evenly
3
Add corn oil evenly
4
♪ Join sifted low powder and powdered tea ♪
5
A few drops of lemonade and an eggmaker. Fight! Fire
6
There's an intense bubble to add some sugar. Keep going
7
Send it to a little bit of a tattoo. Add some sugar. Keep going
8
Scratch the edge of the protein cream and then add sugar
9
It's a resistance to an egg-beater. There's a clear pattern, which means it worked
10
A little tweaking of the egg paste
11
Add a part of the protein cream
12
Smash it evenly and add a part of the protein cream
13
We'll evenly add the rest of the protein cream, and we'll continue evenly
14
It's gonna be evenly mixed
15
The cake model is ready to be added to the date
16
Put it in the pre-heat oven, 150 degrees, 60 minutes. Take it out, shake it up and dry it
17
It's completely coldThe date with the tea and chili cake Make Tips
Take care of the protein cream