Purple sweet potato muffin
I continued to make my purple potato series of "Spring Tour Cuisine". I searched the Internet for a recipe for "Banana Muffin". I made seven changes to make a "purple potato Muffin" with the existing ingredients at home. Unexpectedly, it was very successful. It tasted soft and non-greasy. My daughter liked it very much, but how did the color look like this? I worked on this Muffin for a long time last night, just to consume up all the cooked purple potatoes at home. If such an expensive potato goes bad, I will really be ripped off by Lei Gong! Purple potatoes, haha, are actually sweet potatoes, but the color is quite special. They are the aristocrats among sweet potatoes!
Recipe Recommendations
- low powder 85 grams
- whole egg in 1
- baking powder 1 teaspoon
- canola oil 50 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Purple sweet potato muffin

1
Put the rock sugar powder into the eggs and mix well.
2
Pour the oil in and mix well.
3
Pour in the milk and stir.
4
Add crushed purple potato paste.
5
Sieve in low flour and baking powder.
6
Stir into batter.
7
Divide into cake molds.
8
Pour into preheated oven at 180 degrees for 20 minutes.Purple sweet potato muffin Make Tips
1. The oil can be replaced with other salad oils. 2. When stirring the batter, turn it up from the bottom. This way, it will not be easy to produce muscles. 2. The purple potato muffin turns blue when it is roasted. For some unknown reason, the purple potato grains inside are still purple.