Purple sweet potato muffin

By ClementineWisoky

Purple sweet potato muffin
I continued to make my purple potato series of "Spring Tour Cuisine". I searched the Internet for a recipe for "Banana Muffin". I made seven changes to make a "purple potato Muffin" with the existing ingredients at home. Unexpectedly, it was very successful. It tasted soft and non-greasy. My daughter liked it very much, but how did the color look like this? I worked on this Muffin for a long time last night, just to consume up all the cooked purple potatoes at home. If such an expensive potato goes bad, I will really be ripped off by Lei Gong! Purple potatoes, haha, are actually sweet potatoes, but the color is quite special. They are the aristocrats among sweet potatoes!

Recipe Recommendations

  • low powder 85 grams
  • whole egg in 1
  • baking powder 1 teaspoon
  • canola oil 50 grams

Steps for Purple sweet potato muffin

  • Make  step 0
    1
    Put the rock sugar powder into the eggs and mix well.
  • Make  step 1
    2
    Pour the oil in and mix well.
  • Make  step 2
    3
    Pour in the milk and stir.
  • Make  step 3
    4
    Add crushed purple potato paste.
  • Make  step 4
    5
    Sieve in low flour and baking powder.
  • Make  step 5
    6
    Stir into batter.
  • Make  step 6
    7
    Divide into cake molds.
  • Make  step 7
    8
    Pour into preheated oven at 180 degrees for 20 minutes.
  • Purple sweet potato muffin Make Tips

    1. The oil can be replaced with other salad oils. 2. When stirring the batter, turn it up from the bottom. This way, it will not be easy to produce muscles. 2. The purple potato muffin turns blue when it is roasted. For some unknown reason, the purple potato grains inside are still purple.