Peach bread
By VicentaLakin
walnuts and raisins are perfectly combined with whole wheat, beautiful brain. Cut down, the fragrance of the fragrance of the fragrance, gnawed down, the aroma of walnuts is visible, the raisins are baked, the raisins are clenched into a soft bread tissue, and the fragrances gradually permeate. In the afternoon, a hot cup of milk coffee will make it easy for you to feel the natural, simple, slow taste. It's not as soft as white bread, but it's still so strong that it feels real!
Recipe Recommendations
- whole wheat flour 100 grams
- raisins 50 grams
- egg liquid appropriate amount
- high-gluten flour 40 grams
- walnut 50 grams
- yeast 3 grams
- butter a little
- sugar 12 grams
- salt a little
Steps for Peach bread
1
Prepare all the material。
2
Peaches torn。
3
A 3-gram yeast drops into 100 ml of water and a 15-minute sugar mix is evenly placed。
4
When the yeast fermentes the bubbles, they mix evenly。
5
walnuts, raisins, a little salt mixed, mixed into fermented yeast。
6
Pour all the high-strength flour and mix it evenly。
7
The whole wheat powder fell three times. ♪ One down ♪
8
Smash it into a stale form。
9
You don't have to rub your face. You just have to rub it in a circle, and you'll have 40 minutes to ferment
10
When fermented to two times the size, the bubbles were squeezed out。
11
Scratched in two small groups of noodles in an elliptical shape, a little butter on the grill, a little fermentation on top, 20 minutes, 180 degrees, 30 minutes
12
Brush the egg fluid and take another three to five minutes at the top of 200 degrees of fire in the oven。
13
A nice, healthy breadPeach bread Make Tips
This square is full of wheat flour, which has a hard taste, which is full of walnuts and raisins, which likes to be soft, so you can adjust the ratio of whole wheat flour to high raisins。