Peach sauce
By VicentaLakin
My dear sister came from Shandong to deliver cherry and brought a small box of veggies, which she had prepared for herself, which was ripe, which was half broken, very rare in the south, and very difficult to keep
Recipe Recommendations
- apricot 600g
- rock sugar 180G
- lemon juice 15ML
- sweet and sour
- fried
- an hour
- simple
Steps for Peach sauce
1
Washing almonds with water, peeling them to the core, cutting them into small pieces
2
Add 180 grams of ice pickles to the apricot, which can last for two hours or one night, long pickles, and a fruit that releases fruit glue completely, which can significantly reduce the length of the boil. It's like a pickle
3
Put the salted apricot in a pot, boil it with lemonade fire, turn it into a small fire so that it doesn't make a pot
4
boiled jams into glass bottles and caps while they're hot, cooled and cooled in refrigerators, ps: glass bottles with jam must be boiled and dried with water
5
Completed Chart
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Completed Chart
7
Completed ChartPeach sauce Make Tips
The release of fruit glue from long-duration pickles can significantly reduce the length of the boiler and allow greater preservation of the colour and flavor of the fruit。