Roast leg

Recipe Recommendations

• lamb leg a
• onion appropriate amount
• Jiang appropriate amount
• fennel appropriate amount
• garlic appropriate amount
• onion appropriate amount

• salty and fresh
• roast
• a day
• ordinary

Steps for Roast leg

1

The sheep's leg is cut with a few knives, put in salt, onions, ginger, wine, aroma, peppers, a few minutes' massage, sealed with a shampoo, put in the fridge for a night

2

The tin wrapper was put in the oven. It was 230 degrees hot for three hours

3

Take out the tin paper. 230 degrees and five minutes

Recipe Categories

• Xinjiang cuisine