Pumpkin's main dish
By VicentaLakin
It's softer than the taste of steam, it's more nutritious to add gold pumpkins, and I put a little milk powder and sugar, a little sweet, for health, if you don't have sugar and powder。
Recipe Recommendations
- pumpkin 1/4 of
- flour
- milk powder 15 grams
- eggs one
- sugar 30 grams
- baking powder
Steps for Pumpkin's main dish
1
One quarter of the golden pumpkins cut and boiled and steamed for 20 minutes
2
With chopsticks, the pumpkin can be successfully inserted
3
Crush it with a shredder or a spoon
4
A quarter of the pumpkin I bought, about 200 grams after it was muddled
5
300 grams of standard flour, depending on the amount of pumpkin mud, anyway, the end of the face is softer, like bread
6
Fifteen grams of milk powder
7
30 grams of sugar
8
Two grams of yeast
9
An egg
10
Put all the above material in the bread bucket
11
Select the pasta fermentation function (the pasta fermentation function of our bakery takes 1 hour and 30 minutes, including preliminary and face, initial fermentation, re-and face, final fermentation, with slightly different brands, and make reasonable arrangements according to the circumstances of your own bakery) (preparation of some dry flour, water or milk because the amount of pumpkin mud is not accurate and the fumigated pumpkin contains uncertain water, so you should be more observing at the start of the initial and face of the bakery, if you feel rare or too dry, please add, if appropriate, noodles, or a small amount of water or milk)
12
It's over. The noodles have been fermented twice as big
13
Take out the noodles, press flat air on the board, then rub it in
14
Split Equities
15
Spherical form, 20 minutes of shampoo
16
Put it on the grill, press it a little flat, and leave room between each one because it continues to swell and warm the oven
17
180 degrees bake for 15 minutes, turn over, 180 degrees for 15 minutes (the temperature and time of the oven above is for reference only, with a slight difference in each brand, as appropriate for your own oven)
18
What do you say
19
Tastes softer than steam
20
It's good for breakfast, no matter what it's with