A field pizza
By VicentaLakin
Recipe Recommendations
- eight-inch pizza crust a
- tomato two
- onion a
- bell pepper a
- green pepper a
- bacon 200 grams
- potatoes a
- pakchoi half a
- pizza sauce 100 grams
- black pepper appropriate amount
- Pizza grass 10 grams
- salt appropriate amount
- MSG appropriate amount
- cheese powder appropriate amount
- ketchup appropriate amount
Steps for A field pizza
1
One onion, one colored lantern, two peppers. Clean up and cut in two inches or so
2
The ketchup's hot, the skin's hot. Cut into small pieces
3
The bacon room thaws into thin strips
4
The Masurira Cheese Room is warm and unfrozen
5
Pizza peels are in the grill, evenly covered with pizza sauce and pizza. The rest of the sauce and grass can be used in borscht
6
Cut bacon bars are covered with pie peels, with cheese on them and more cheese。
7
The previously cut onions, lantern peppers, peppers, on cheese, on vegetables and then on cheese. It looks like a mountain bag
8
Cheese powder spreads flat on it. Personally, I prefer kafé. Cheese tastes pure
9
Microwave grills are good or 20 minutes high. You can enjoy pizza without an oven
10
Waiting for pizza just to make borscht. The olive oil is good, the garlic and the fragrance
11
I'll put the rest of the pizza sauce and the pizza straw in the water and then flip it
12
Potato washes off the skin, cuts the size of the nails, so it's easy to get ripe, and joins the fire
13
I'll put in the other vegetables, and I'll get the rest of them
14
Hot water is boiled, a pot is covered with a small fire, and the potatoes are cooked with a proper amount of salt, black pepper powder, smelly. The potatoes we bought were ready in about 10 minutesA field pizza Make Tips
Pizza sauce can be made on its own, with olive oil, tomatoes and onions cut in pieces, when some pizza leaves and lore leaves are cooked, salted, spicy fire slows down, and can be used to make borsch. If you bake pizza in an oven, eight inches of recommended temperature is 210°C, 20 minutes