Rose crystal
By VicentaLakin
Simi, though called “mium”, is in fact not the same as rice, but rather a form of rice that has been artificially processed and synthesized. This rice appears to be a small white ball, which becomes transparent when boiled, and it expands. Simi is also known as West Valley Rice, the most traditional of which is starch extracted from the wood marrow of the West Valley Coconut, manufactured by hand. In terms of nutritional value, Simi has a healthy spleen, pulmonary refilling, salivation, and a weak stomach and indigestion; Simi also has a function to restore her skin to its natural fermentation, so Simi is very fond of her
Recipe Recommendations
- sago 250 grams
- dried roses 5 grams
- sugar rose 40 grams
- salad oil 10 grams
- eucalyptus leaves appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Rose crystal
1
A sufficient amount of water shall be placed in the pot and the leaves shall be fully immersed in boiling water for about five minutes (which will not be easily broken or will serve the purpose of disinfection). When it's out, it'll be immersed in cold water
2
5 grams of dry roses washed with water, immersed for 10 minutes with warm water for petals
3
Get some water
4
100 grams of cranberry dry cleaning immersed in warm water for 10 minutes to extract controlled water
5
Half the rose petals and 40 grams of sugar roses in cranberry dry
6
Simi uses water that just bubbled roses (not enough to add a small amount of water, just inundated), 10 grams of salad oil and the other half of the rose petals are smoothed, slightly immersed, and then encumbered immediately. (Don't put too much water in order not to immerse it into noodles; Simi can be easily stripped
7
Scroll the leaves into a funnel
8
First, a small amount of Simi can be filled with a chopstick, which can be filled with sharp corners, or can be pressed with a finger。
9
Put it in a proper amount
10
Put another layer of rice on it and press it with a spoon
11
Put your finger on the side of the leaf and fold the leaves above to cover the rice. Turn the sides, press the leaves on both sides with their fingers, and the leaves that grow turn to the side, and tie them with cotton wires。
12
Packed shrubs are put in the pot, and the fire boils for 25 minutes, and then for another 10 minutes。Rose crystal Make Tips
1: Simmy is immersed slightly with a small amount of water (just in case of inundation) and starts to be packed immediately after expansion, so that not too much water is put in order to soak into the noodles. 2: Because sugar roses are sweet, Similis is not sugary, and cranberry drys are a little bit cut and mixed better with sugar roses。