cabbage bacon roll
By PresleyJerde
Today, I killed the last meal at home... I really have to thank Food Network. I have played so many tricks on the dishes that I didn't really eat, and I found that cabbage can also be changed in variety ~~~!
Recipe Recommendations
- cabbage appropriate amount
- bacon appropriate amount
- peanut butter appropriate amount
- green onion leaf appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for cabbage bacon roll
1
Prepare the ingredients and soak in cabbage water for 2 minutes.
2
Blanch cabbage and green onions in salted boiling water for 2 minutes and remove.
3
Take a few pieces and spread out the cabbage evenly, putting peanut butter in the middle.
4
Roll up the cabbage from the edge, cut the bacon in the middle, take half, and wrap the bacon into the rolled cabbage. I was lazy, rolled the two at once, and then cut the middle. Take a spring onion and tear it into two long strips, and tie it with the green onion strips to the cabbage bacon roll.
5
Brush the pan with some oil, add rolls and fry until the bacon is golden and out of the pan.cabbage bacon roll Make Tips
Personally, I don't think that you should use a whole piece of bacon to roll the cabbage core like a sausage. When you fry it in the pan, the bacon meat wrapped inside will be difficult to fry and too greasy to eat, and the cabbage will take less time. The correct method is to spread several cabbage sheets first, then put sauce on them, roll the cabbage, cut a piece of bacon to wrap the cabbage roll, and tie it with green onion leaves. In this way, after frying for 1 minute, the bacon meat will be golden and ready to serve the pan (everything inside is full of blanched and cooked cabbage).