Green bean cake
By VicentaLakin
Green beans are cool, hot summers, a cold green bean ice cream is not sweet. I've been trying to make green bean cake, and I've been looking at many formulations online for a long time, and I've decided to try them on my own today. This side makes 35 grams of green bean cake and makes 38 or so。
Recipe Recommendations
- maltose 110 grams
- peeled mung bean 500 grams
- corn oil 130 grams
- butter 70 grams
- fine sugar 140 grams
- edible oil a little
Steps for Green bean cake
1
After cleaning the decorated green beans, water is immersed for more than five hours, asphalt water is dried and 20 minutes is set in the electric pressure pan to evaporate。
2
Sifting green beans in mud with wood shovels, sifting them with flour
3
A pound of green beans past the sifting
4
Prepare materials for sugar, wheat sugar, corn oil and butter。
5
Light a little fire and put corn oil and butter in the pan。
6
Add green bean mudsliding evenly。
7
And then you're going to add a little sugar and you're going to get fired。
8
After the sugar melts, you add the malt sugar and you turn it up。
9
The green bean mud is so thick that it can be filled with cold and cold。
10
The mould was painted with a small amount of oil and the green bean mud split into 35 grams and rounded with wood molds。
11
Scramble, green bean cake。
12
Repeat this step and press it all。
13
It's using a couple of chip models, pretty
14
All sealed in bags and stored in freezers。Green bean cake Make Tips
1, green bean cake is stored in cold storage for not more than one week, and will be consumed as soon as possible. Two, control the dampness of the green bean mud, dry up some water, wet it up a little bit. 3 May be made directly from corn oil or butter. 4 The evaporated green beans can be used as a mixer or a wall breaker with a proper amount of water to make mud, and the fire may take longer。