Crackers
By VicentaLakin
Scrambled, tanned, yellow, soft, soft in the inside, with red sugar sesame, sticky, sweet mouths
Recipe Recommendations
- flour 200 grams
- qingshui 330 grams
- brown sugar 90 grams
- cooked white sesame seeds 10 grams
- oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Crackers
1
200 grams of flour pouring into the bread bucket
2
330 grams of water and 10 grams of salad to roll, slowly pouring into flour, mixing it up to no powder, putting it in a baker starter and a flour program to smooth the face of the face for 10 minutes
3
90 grams of red sugar, 20 grams of flour, 10 grams of oil, 10 grams of white sesame evenly
4
A long strip with a little bit of oil on the tablets and a little bit of oil on the hands
5
Split into nine pieces
6
Take one of them in a small bowl
7
Add around 14 grams of red sugar
8
The left hand rotates the noodles with a clockwise needle, and the right hand takes it to the full
9
# With your hands #
10
We'll do it in a row
11
Fried pots and appropriate oil to heat up to 4-50% Hot
12
Put a little oil on your hand and slap the candy cake in your hand
13
Put it in the hot oil pan and burn it to the golden soak