Cherry chocolate cream cake
By VicentaLakin
Tasty cherry sauce in cakes, sweet cream, chocolate chips, nice tastes, a little chocolate bitter in sweets, simple and delicious, come on。
Recipe Recommendations
- flour 80 grams
- eggs of 4
- corn oil 40 grams
- milk 70 grams
- light cream 100 grams
- white sugar 10 grams
- cherry sauce appropriate amount
- cherry the 2
Steps for Cherry chocolate cream cake
1
All material is called resupply。
2
The yolk and milk, corn oil are evenly mixed, and the flour is sifted into the bottom bands and mixed into yolk paste。
3
Plumbing with sugar and dry hair bubbles。
4
It's three times added to the yolk paste, and it's all mixed into fine cake paste。
5
A huge bubble was created when the 8-inch mold was dropped。
6
The oven has 150 degrees and 60 minutes to take out the cool module。
7
Split into two pieces, one of which shall be drawn, and round shall be drawn out of a cup。
8
An eight-inch piece of cake can pull out three circle cakes。
9
Put the cherry sauce on。
10
Scratch the chocolate with a knife。
11
Cream with sugar。
12
Wipe the cake with cherry sauce on it。
13
Scratched chocolate, cherries。
14
Cut the face, third floor。
15
Delicious。Cherry chocolate cream cake Make Tips
One, this cake square is one of the squares that I used to be, and I feel so good about myself, and then I did it on my own. 2. The oven is adjusted by the temperature of its own oven。