Cake roll
By VicentaLakin
Recipe Recommendations
- fine sugar 60g
- eggs of 4
- light cream 150g
- fruit appropriate amount
- low powder 52g
- lemon juice few drops
- corn oil 40g
- milk 52g
Steps for Cake roll
1
The oven is preheated, 10 grams of fine sugar is added to the egg yolk, and the eggmaker is used to mix it, and the corn oil is added. even2
Add milk to mix, sift in low powder and slit it with a razor to a non-particle-free yolk paste3
Get the yolk pasted4
The eggnog is added to a few drops of lemon juice, low-speed blows to bubbles, 10 grams of fine sugar, medium-speed precipitating protein in a thicker state, 2nd is added to 10 grams of fine sugar, and 3rd is added to the pattern, with softer angles, i.e. wet hair bubbles5
Add a third of the protein to the yolk paste, and it'll be smoothed quickly, then into two thirds of the protein6
And pour it into a oil-paper-painted mold, and flatten it, and shake it from above7
Put it in the middle of the oven, 180 degrees, 18 minutes, fire for three minutes, and watch the color8
Burn it, shake it, take it out and put a sheet of oil paper on it9
You can start with butter, fruit, roll