Tea cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- matcha powder 5g
- cream 50g
- butter 60g
- powdered sugar 40g
- salt 2g
Steps for Tea cookies
1
Butter is often softened with sugar powder, mixed hair and a little salt。
2
when the butter is mixed, it is sifted three times into low powder and constant cream, each with a break, and for the third time into low powder, tea powder and cream, into a micro-wet complex. if the moisture is felt to be high, a small amount of low powder can be sifted and contained within 10 g。
3
Squeeze into shape。
4
The tools are bad, they're ugly. The oven is 180 degrees preheat, up and down, and it's baked for 20 minutes. There may be a deviation in the temperature of the oven, and I'm sitting in front of the oven, and it's a little bit ill-colored to turn off the fire。
5
Out of the oven, put out cold。
6
Eat slowly in the can。