caterpillar bread
By VicentaLakin
it's like a caterpillar meeting and stuff: main noodles: 250g of congested flour, 140g of milk, 30g of egg fluid, 25g of fine sugar, 3g of yeast, 3g of salt, 30g of butter: meat laxity surface decorations: an egg fluid, a black sesame
Recipe Recommendations
- high-gluten flour 250g
- milk 140g
- egg liquid 30g
- fine sugar 25g
- yeast 3g
- salt 3g
- butter 30g
- meat floss appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for caterpillar bread
1
Pour all the main noodle material except butter into the bread drums, then place the drums in the toaster, and start the "live noodles" program, with two phases of fermentation with a default duration of 1:40
2
The program starts in 15 minutes, with softer butter at room temperature
3
Scratch over. The program automatically enters the fermentation phase
4
To the end of the procedure
5
Take the fermented noodles and smooth the exhaust
6
Split into eight pieces
7
It's 15 minutes wide
8
Take a nice, loose face and grow a square
9
Turn it over and cut the side of it in pieces
10
Put the right pine on the other side
11
Then roll up the noodles and shut up
12
Put the plastic face in the oven and put it in warm and wet for final fermentation
13
Send to 1.5 ~2 times the size
14
Draw an egg fluid on the surface
15
And then you stick two black sesames to the side of the noodles
16
Put the oven in the middle of a preheated oven, 180 degrees, about 18 minutes
17
If you're out of the oven, you can keep it sealedcaterpillar bread Make Tips
I use high powder, so I have a relatively high volume of water added; 2. The temperature required for baking needs to be adapted to the actual situation in my oven