Panther Cake Roll

Recipe Recommendations

• egg yolk of 4
• corn oil 40g
• fine sugar 20g
• low-gluten flour 80g
• milk 70g
• protein of 4
• lemon juice few drops
• coffee powder 9g
• hot water 4 tsp
• light cream 150g
• powdered sugar 15g

• sweetening
• baking
• several hours
• senior

Steps for Panther Cake Roll

1

Preparatory 1: Cut the appropriate size of the oil sheet and lay it on the four-angle, with a grill and a thin layer of corn oil on the surface with a kitchen paper towel

2

Preparatory 2: Pour coffee powder into the cup, mix it with hot water, and dry it

3

Start making yolk paste: load separated yolk into a bowl, add fine sugar (note that separated proteins are in two containers in one and three forms respectively) and mix evenly

4

Add corn oil. Full and balanced

5

Add milk and mix it evenly

6

Scan low-banded flour

7

Combination. The yolk paste is ready

8

start making part of the protein paste for coffee coloring: take a separate protein, drop a few drops of lemon juice, and then add 10 g fine sugar, and send the protein to dry hair bubbles

9

Take two clean bowls, dig a large spoon of yolk paste into it, then dig three spoons of protein

10

Smash and add cool coffee to both bowls, one spoon and two. Spoon

11

Combination. It's different from the dark brownies

12

Scrambling the light coffee cake in a bouquet, squeezing out some irregularity on the grill

13

Then put the grill on the second level of the oven, preheated at 170 degrees, for a minute

14

After a bit of cooling, you squeeze the deep coffee cake around the shallow curvature, wrap around two thirds of it, and then squeeze out a decent dome in the void

15

Keep the oven on the second level of the oven, 170 degrees a minute

16

It'll be cold when it's out

17

continue making protein paste: take the remaining three proteins, drop the appropriate amount of lemon juice and add 35 g fine sugars in fractions, and send the protein to wet dry state

18

Pour two tan cakes that didn't run out before into the rest of the yolk paste. Medium

19

Smuggle evenly

20

And then two little spoons of coffee

21

继续Smuggle evenly

22

The protein paste that didn't run out before we joined, and a few new ones added to the yolk paste. Medium

23

Flip to roughly even

24

And then you fall into the remaining protein basin

25

Keep it even and the cake will be ready

26

Put the cake in the oven and shake it a few times

27

Then put the oven on the second level of the oven, 170 degrees, about 20 minutes

28

When you get out of the oven, put a sheet of oil on the grill

29

I'm going to unbutton it and quickly remove the paper from the cake

30

I'll put a new oil sheet on the face of the cake

31

Start producing internals: sugar powder in light cream, distributed at low speed to 7-8

32

Put all the remaining coffee in the cream. Medium

33

It's coffee cream

34

Cut the end and end of the cake piece into a 45-degree slope and slit a few tracks on the cake body surface

35

Put the cream on the cake. Keep your tail blank

36

Be careful to roll up the cake pieces and wrap them up in oil paper

Panther Cake Roll Make Tips

Recipe Categories

• baking Recipes