Socked shrimp
By VicentaLakin
It's easy to fry a shrimp, it's delicious, it's fragrance, it's of high nutritional value and it doesn't smell a bit. Every time I do this food, my family likes it so much, I eat it so much, it's on CDs as soon as I get to the table. It's a happy thing to do for your family when you have time
Recipe Recommendations
- base shrimp 400g
- rapeseed oil 500G
- pepper appropriate amount
- pepper powder appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- sugar a little
- salt a little
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Socked shrimp
1
Get some fresh shrimp out of there
2
Scissors are used to remove shrimp feet and beards, shrimps are cut off and black wires are removed, and hairs are used to pick out blacks in shrimp heads。
3
Shrimp is treated with water to clean up dry asphalt. Wine, raw, salt, sugar, pepper powder and pepper powder are mixed with chopsticks。
4
Rewind the excess water on the plate and mix it with three spoons of starch, which can be controlled in small quantities。
5
We'll mix the starch with chopsticks
6
A proper amount of oil is poured into the pot to heat it, and shrimp is blown up in the boiler when it warms。
7
Blow it up and pick up the tar
8
I'll have a souffle shrimp
9
Completed Chart
10
Completed Chart
11
They're so good that they don't even have shrimp shells
12
It's not good to eat a shrimp, and it's not good to taste the garlic。Socked shrimp Make Tips
I usedseed oil when I fried shrimp, which was faster and more cosmopolitan than normal vegetable oil。