The durian puff

By VicentaLakin

The durian puff
My family's absolute guacamole, the price of which is very high, has left 250 grams of guacamole to make it more effective. Puffskin used the formula of hills into puffs. The formula of mountains into puffs is the best I've ever done. I'll use it if I make a puff。

Recipe Recommendations

  • low-gluten flour 80 grams
  • high-gluten flour 80 grams
  • milk 130 grams
  • water 130 grams
  • salt 2 grams
  • white granulated sugar 6 grams
  • unsalted butter 100 grams
  • whole egg 230 grams
  • durian meat 250 grams
  • animal whipped cream 250 ml
  • fine sugar 30 grams

Steps for The durian puff

  • Make The durian puff step 0
    1
    Put milk, water, salt and white sugar in the pot, and then lightly mix it with little butter
  • Make The durian puff step 1
    2
    Heat it with a middle fire, mix it quickly with an egg-pumper to melt butter before it boils, and boil it out immediately
  • Make The durian puff step 2
    3
    Add sifted low-banded flour and high-banded flour, heat it with a small fire and mix it with a rubber razor, so that the water evaporates and the paste stuck to the bottom of the pot will be clean out of the bottom of the pot
  • Make The durian puff step 3
    4
    The water must be evaporated when the heat's warmed, or when it's boiled out, it'll become impossible or collapse. Fall
  • Make The durian puff step 4
    5
    After the fire, add egg fluid and mix the egg fluid with the face. even
  • Make The durian puff step 5
    6
    Every time you join the egg fluid, you mix it with the paste and then you join the next one
  • Make The durian puff step 6
    7
    To mix the egg fluid with the paste in a state where it drops slowly, the paste is in a triangulated shape, and the angles and the bottom are about 4 cm away
  • Make The durian puff step 7
    8
    Put the noodles in the bag with a cup
  • Make The durian puff step 8
    9
    Squeeze a five-centimetre-sized paste, sweep an egg fluid on the face of a puffy so as to press the tip of a puffy
  • Make The durian puff step 9
    10
    Put the grill in the middle of the oven and bake it up and down at 190 degrees for 30 minutes
  • Make The durian puff step 10
    11
    During the baking of the puffs, we made the guacamole, and the animal cream was added to the sugar
  • Make The durian puff step 11
    12
    Putting an animal light cream on an egg-pumper to a hard hair bubble
  • Make The durian puff step 12
    13
    Add the durian to the light cream
  • Make The durian puff step 13
    14
    Combine the durian with the cream
  • Make The durian puff step 14
    15
    Puffy baked and cooled and squeezed into the durian cream

    • The durian puff Make Tips

    The whole egg fluid that joins the noodle, the egg fluid is mixed with the noodle mix, the egg fluid is self-sustained, not every single time you add a pair of dim cream to the egg fluid

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