Buttertail bag
By VicentaLakin
The usual food is made of bread. Creamed cream for bread, though at a slightly higher cost, is really good. It's simple and not cumbersome, but it gives you a different feeling. They bake themselves in pursuit of health and enjoyment. Here I am with 400 grams of flour, I've made two braids with half of the dough, and the rest is made of round bread. The ingredients are 200 grams of flour。
Recipe Recommendations
- high-gluten flour 200
- whole egg liquid 50g
- light cream 80g
- corn oil 20g
- sugar 30g
- milk powder 20g
- salt 2g
- yeast 2g
- egg liquid appropriate amount
- coconut appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Buttertail bag
1
Bread drums pour light cream as required
2
Adding egg fluids, corn oil, egg fluids, salt, and finally flour and yeast
3
Commencing the bakery. 90 minutes to go
4
It's a nice pasta
5
Split it into six pieces. The size of the pasta can be determined by heart, and larger than the size of the bread, and smaller than the opposite. I made this braid with 400 grams of flour in half of the material, and 200 grams of flour divided into six noodles。
6
Each of these is a two-headed, single-soft long strips, three groups
7
Make them three braids. They'll fold them down a little bit
8
Make sure it's fermented twice in the oven
9
Double the fermentation, brush an egg fluid, spill a coconut
10
The oven is preheated early, the oven is in the middle layer, it is on fire up and down, 180 degrees, 20 minutes or so, and is visible and covered with tin paper in time。Buttertail bag Make Tips
Bread makers and noodles are convenient, not toast, without the radish effect of the noodles, but with the fermentation of the face in accordance with normal procedures. If you rub it with your hands, it'll be about 15 minutes. This bread has the effect of light cream, which is soft, tastes good, nutritious and healthy, and is suitable for domestic baking. It's not so hard to do three braids, but it's good to bake them in circles. Here I have 400 grams of flour, and I've made two braids with half of the dough, and the rest of it is made of round bread. The ingredients are 200 grams of flour. In fact, it's great to make two big braids of bread with 400 grams of flour。