Sour eggs
By VicentaLakin
Eggs are all-powerful and can be used to fry/screw eggs. Violet, I've never eaten a meal before, and I'm so careful. At midday, I bought a weed, and I got two purple sows. I'll eat them! It would have been easier to make eggs out of pieces, but the point was less oil. The pickle leaves are thin and thin, and if there's some old leaves, there's no need to chew. The sun leaves were dark, and the golden colour of the eggs was darkened. Tastes pretty good, aromatic。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour eggs
1
Materials: 20 grams of violet, 1 egg, salt
2
Eggs in the bowl, salt。
3
Smuggle even, backup。
4
I'm not sure what I'm talking about
5
Put it in the egg fluid。
6
Smash even。
7
Heated pans on the ground, pouring in the right amount of oil。
8
Pour purple sour into the pot and spread it into a pie。
9
Guy, two minutes
10
And exfiltration, and condensation
11
Turn it over, fry it for half a minute
12
Button in and eat while it's hot。Sour eggs Make Tips
The ratio of soya to eggs can be adjusted according to their preferences. It's not too much fire for eggs to burn. The addition would prevent water loss and accelerate maturity。