Coconut carrot snack
By VicentaLakin
Carrot is the most common vegetable in the family and the least hot and nutritious. Kids don't eat carrots, so make bread with carrots. Carrots are made in colour, and they don't taste like carrots, and this time I have enough bread for my favorite coconut. It's full of coconuts. It's delicious and nutritious. When breakfast, snacks are very good, I don't make bread color, keep carrots colored, and the snacks look cuter。
Recipe Recommendations
- high-gluten flour 210g
- milk powder 10g
- corn oil 30g
- salt 2g
- yeast 3g
- sugar 35g
- whole egg liquid 35g
- carrot puree 110g
- coconut appropriate amount
Steps for Coconut carrot snack
1
Carrot cut into pieces
2
Carrot and water at 1:1 ratio, and the carrots were mixed into mud with a cuisine machine
3
Take 110 grams of carrot mud, put it in a bread can, add salt, sugar, corn oil, eggs
4
Sift milk and flour into yeast. Commencing the hairdresser
5
90 minutes to go
6
Take out the air
7
We split it into nine flat facials. Rolling round
8
The coconut fell into the plate
9
Put the well-prepared pasta in the water and get the roller face all over the surface and roll it in the coconut plate
10
We'll do it in turn. Put it on the grill and ferment it
11
Two fermentation times bigger
12
The oven is preheated 180 degrees, the oven is in the middle, it's on fire, it's baked for 20 minutes
13
In five minutes you'll put on tin paper before the bread is painted
14
Boiled out of the cold seal to save。Coconut carrot snack Make Tips
Carrots and water can be mixed into mud at a ratio of 1:1. If there is no cuisine, carrots can be evaporated into mud, but 30 grams of water or milk can be added to the ingredients. The oven time is based on the performance of the oven。