Spaghetti bread
By VicentaLakin
Making bread at home is just casual. Change the pattern, change the material, and eat something different. That's the smell of home. Potatoes are well nourished, flour is well nourished, combined with bread, and skin softly cozy and sweet. The whole family likes to eat。
Recipe Recommendations
- high-gluten flour 450g
- eggs 50g
- soft white sugar 60g
- yeast powder 5g
- warm water 200ml
- linseed oil 50g
- cooked purple sweet potato of 3
- sweetening
- roast
- several hours
- ordinary
Steps for Spaghetti bread
1
Potato skins, 10 grams of soy sauce mixed, muddled, oily pie tastes good and tastes better
2
It's a full-sized mashed potato
3
Eggs, warm water, sugar, oil liquids put in a bread machine for manual mixing, bread flour, yeast powder on bread flour, set up a bread machine to rub face, different bread times, 33 minutes here. Noodles
4
Room temperature fermenting. Summer is about 40 minutes away
5
It's the same size and the same size
6
THE SKIN IS ABOUT 1 CM THICK AND PACKED INTO THE MATERIAL
7
It's like the way you wrap a bag
8
Inverted button
9
Move to the board, use a sharp knife, do what you like, cut into petals, cut through, keep connections in the middle
10
Set fermentation in the oven, 60 minutes, 50 degrees
11
The fermentation is over. Preheat ovens, mid-level dishes, hot wind mode, up and down, 150, 25 minutes
12
Picture sharing. Thank you
13
Picture sharing. Thank youSpaghetti bread Make Tips
One, the ovens have different power, the time temperature of the recipe is for reference two, the fermented potato oil can be used for any edible oil three, the fermentation season is different, the timing is different, and the best method is faster to ferment