How to make White Cloud Pig Hands - VicentaLakin's Recipe

Recipe Recommendations

pig hand
glutinous rice 2 tablespoons
Guangdong rice wine 20ml
red pepper one
salt a little
white vinegar 300ML
white sugar 150g
Jiang 1 block

sweet and sour
cook
several hours
ordinary

Steps for White Cloud Pig Hands

1

Pig hoof chops, immersed in water for three hours, blood water removed and water replaced three times in the middle。

2

Put cold water in the pan, put three gingers in the hoove, and the fire boils in the middle for about 10 minutes。

3

Another pot with water will burn in the fire and then boil for about 30 minutes until the pig's feet are ripe。

4

The water is washed with cold water and dried with cold water。

5

Chon go to the skin slices, red pepper cuters, and put water, sugar, and salt in the pot to melt, then add vinegar and salt to the fire, so that it is filtered out with a spoon and made of bad gum。

6

Put the pig hoof in the container, pour it into the made sugar juice, without the pig hoof and put it in the freezer for 12 hours。

7

The frying pan is boiled and heated into a proper amount of onions, and the ginger tail is fried to a small amount of fragrance, and the onions and chickens are condensed。