Perfect toast
By VicentaLakin
In domestic bakeries, toast is of course essential, making sandwiches, etc., and making all kinds of tastes for family to love when breakfast is free. When I baked bread at home, I used corn oil, which I thought was lower, and if I liked butter, I could replace corn oil with butter。
Recipe Recommendations
- high-gluten flour 300g
- salt 3g
- sugar 60g
- corn oil 30g
- whole egg liquid 75g
- milk appropriate amount
- yeast 3g
- milk fragrance
- roast
- several hours
- senior
Steps for Perfect toast
1
Milk, sugar, whole egg fluid, corn oil, salt, sifting in flour, yeast, bread drums back to the bread machine, and start the bread machine and flour. There are two procedures in total, approximately 40 minutes。
2
A nice piece of noodles can be pulled into a thin film. Noodles made up. Return to the bread can and continue to ferment, or a warm room for an hour
3
Noodles are ready. Press a little pit. It's fine
4
Take out the noodles for 10 minutes
5
Split the noodles into three agents in a flat, ten minutes
6
Every dose is long
7
It's long and wide, like the size of the masonry
8
Put it in the toast box with a double fermentation
9
Second fermentation to the full 7th of the toast box
10
Covered with a toast box, oven preheated at 170 degrees and placed in the lower middle. Up and down
11
It's dryPerfect toast Make Tips
The oven time regulates the way I bake bread at home, mostly with corn oil, which is lower, so if you like butter, you can replace corn oil with butter。