Cream fruit tower
By VicentaLakin
Make yourself a brandy butter tower. Not only is it delicious, but the fruit that you like is on top of it, isn't it sweet? It's only because you're young. It's not a problem to make a tower. It's just a parchment, and it's free to do whatever it takes。
Recipe Recommendations
- low-gluten flour 60 grams
- egg yolk 1
- butter 30 grams
- fine sugar 25 grams
- salt 1 gram
- light cream 100 grams
- all kinds of fruits appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Cream fruit tower
1
Soften the butter first。
2
Add low-strength flour, salt, sugar with a hand。
3
Add yolk。
4
Scratch the noodles and put the fresh bags in the freezer for more than an hour。
5
The frozen pasta is taken out into thin pieces and placed in a six-inch plate。
6
Put a little fork in your eye。
7
To prevent the deformation of the baking, with a tin paper on top of the tarp, with heavy weight on it, and with soybeans。
8
The oven is pre-heated, 150 degrees up and down, and is roasted in the lower middle level for 30 minutes。
9
Take out the tin paper and heavy weight and go to the oven 150 degrees for five minutes。
10
Cream cream and sugar are on the way。
11
After tapi cools, put cream in the tapie。
12
Just put on the fruit you like。Cream fruit tower Make Tips
Tappy don't bake too much. It's cool and slow to bake. To prevent the tacos from moving at the bottom of the oven, it is to be punctured, and it is to be placed on some heavy matter to be fixed and then removed。