Heavy cheesecake
By VicentaLakin
Cheese is power, making this cheesecake today as tea。
Recipe Recommendations
- cheese 400g
- fine sugar 100g
- lemon juice 5g
- light cream 100g
- chocolate sauce appropriate amount
- eggs of 2
- sweetening
- baking
- an hour
- simple
Steps for Heavy cheesecake

1
Prepare the material first。
2
Both cheese and sugar are mixed with egg-cutting。
3
Put light cream in the mix。
4
Put it in the egg evenly。
5
Finally, the lemon juice
6
Down into the mold, with chocolate sauce on the surface。
7
Draw like marble with toothpicks
8
Put water in the oven and use the bath to bake。
9
The temperature of the oven is 130 degrees upper and 150 degrees lower, for 40 minutes。
10
After the drying, the freezer gets hard。
11
DoneHeavy cheesecake Make Tips
I'M USING THE EASTWOOD DL-K33E OVEN