Miyagi's chicken piping
By VicentaLakin
Miyagi chicken rice is perfect, a pot of rice is made, it's over the rice, and a glass of red wine is added to it。
Recipe Recommendations
- chicken breast 300g
- cucumber art. 1
- peanuts 80g
- green onions 1 piece
- chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- white sugar 2 tablespoons
- white vinegar half a spoonful
- cooking wine 2 tablespoons
- red bean paste 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Miyagi's chicken piping
1
Chicken cuttin, a little sugar, wine, salt, starch, half a spoon of vegetable oil for 10 minutes。
2
Onions cut, garlic cut, peppers, peppers ready. The peanuts I use, you can cook them yourself. Cucumber cuttin。
3
The oil burns to 70% heat, and the bottom chicken gets fried to the top。
4
Get oil again, ginger garlic, peppers, peppers and peppers in the pot。
5
Add a large spoon of soybean bean sauce, two spoons of sugar, half spoons of vinegar, two spoons of wine, two spoons of raw water, and little more salt of soybean salt. If you have less soup, you can use a little water. It's better to have more soup because of the food。
6
Fryed chickens in the pan。
7
Cucumbers and onions to the pot。
8
Peanut
9
Finally, it's pouring in the starch powder and setting fire。
10
Miyagi chickens are ready, hungry。
11
IT'S COVERED IN EARLY RICE
12
One dish can fix a meal. With a glass of red wine, don't be ordinary。Miyagi's chicken piping Make Tips
If it is a rookie, the sauce can be put in the bowl in advance, so that there is no messing around. And the amount of chili can be put in your own tastes. The cucumbers and onions should not be put in there for too long, and the groundnuts last. That's how it tastes。