Pepper and onion cake
Give me a pasta. It's not very mature, please advise me
Recipe Recommendations
- flour appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pepper and onion cake
1
Mix dough on cold water surface, which is often referred to as "dead noodles".
2
Chop the green onions and set aside.
3
Put the oil into the pan, add the pepper and heat slowly, and cook the pepper oil.
4
Pour the pepper oil on the chopped green onion.
5
Roll the pepper into pieces and pour it on the chopped green onion. Friends who don't like this taste can skip this step.
6
Add a little salt to the chopped green onion bowl and mix well with MSG (if it is not enough during the process, you can add peanut oil directly to the bowl without heating it).
7
Cut the dough evenly (based on the size of the cake you want to make).
8
Roll it into dough cakes, the bigger the better this time.
9
Brush chopped green onion oil evenly on the dough.
10
Roll up the dough head up.
11
After rolling it all up, hold both ends with both hands and twist it in different directions a few times.
12
Then plate it up again.
13
Do everything the same, set aside to taste and set aside.
14
Take a dough and roll it back into a cake. This time, the size of the dough will be based on the size of the pot.
15
Put a little oil in the pan (we are frying, not frying, so don't use too much oil), add the dough, and fry until golden on both sides.
16
Out of the pot!!!Pepper and onion cake Make Tips
An electric cake pan is also fine. I used it once, but I felt it was too slow, so I switched to a pot. This cake is easy to cook, and the fire does not need to be too low when making it.