Pumpkin bean pie
By VicentaLakin
Sweet, sweet, soft, sweet. I hope sweet, soft, soft, soft, soft, sweet
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin bean pie
1
Material requirements
2
Take the right amount of pumpkins to evaporate softly, and use the heat to be added to the rice powder (in two appropriate fractions) because the water content of the pumpkins is different from that of the pasta that is not touched. Put a lid on it
3
I'll give you the equivalent of the bean sap. I've got a couple of cheeses in my bean sari, but it doesn't work
4
Put your hand on it, put your hand on it and make it a pie
5
I'll make two hot-oiled tarts. Very well
6
Soft sweet, even when it's cold. It's a good taste. It'll give you a bit more of the missing facePumpkin bean pie Make Tips
Pumpkin's going to join the rice paste while it's hot. It's softer. Don't make me feel bad。