Milky varnish bread

It's like, two years later, making this little bread again, as if yesterday... it's like it's just a step backwards, looking at the picture, and it's like it's just like it's been made yesterday. Two years ago, when we were diving and eating, there was an impressive oeuvre slogan: "The food is the attitude of life." What a simple and bloodous declaration! Every link of a dish, from its initial purchase and production to its later production, is a test of your time, patience, skill, focus, passion and aesthetics, and does not look like a single lumber and lazyness. Maybe we've all had an hour without a muffled membrane, a twilight, a pot of fish soup that tastes like... Has everyone ever thought of giving up? Have you ever made an impulsive vow never to touch them again? But do you have the power and passion to summon you when you light up again and you see so much of it? Yeah, maybe that's the beauty of the food world, and it's the hope that's rekindling after the disappointment, challenging yourself, Phoenix