Red bean lasagna
By VicentaLakin
Recipe Recommendations
- flying cake 6 photos
- honey red bean a dish of
- eggs one
- dry flour 1 scoop
- edible oil 10ml
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Red bean lasagna
1
Half a pound of red beans is made the next night, and when the water is boiled it's pasted, the pressure pan is pressed for half an hour, the sugar is boiled with no water, the sweetness can be controlled by itself, the sweetness is more and less. You can buy ready-made bean or red bean pie。
2
A little dry flour from the desktop, a piece of pie from the refrigerator, must be taken with one, and the cake will soon become soft at room temperature, so move quickly. Split the pies into four, put red bean pie in the middle of each, squeeze the side of the fold, and press it with a little fork
3
Brush a layer of oil on the bottom of the grill, pack up the red bean cakes, two knives in the middle, a full egg fluid on it, preheat in the oven, 200, 180, 10 minutes
4
All kinds of shapes, same taste
5
The fragrance of the skin, sweet red beans, the small dots of all ages. Heart