Cherry pie
By VicentaLakin
In the cherry season, one of the desserts that must be made is the cherry pie, a pie that can be mutated and decorated on the surface, as it pleases:
Recipe Recommendations
- low-gluten flour 160 grams
- butter 80 grams
- fine sugar 25 grams
- egg yolk 15 grams
- cold water 38 grams
- salt 1 gram
- cherry 200 grams
- sugar 50 grams
- water 60 grams
- corn starch 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cherry pie
1
Prepare the food
2
Butter cut small pieces, mixed with flour, and then added egg yolk, fine sugar, salt, cold water, covered in flour for one hour in the fridge。
3
Cherry to the core
4
Sugar, heat
5
Water and corn starch, salt
6
It's just a sticky situation
7
I'll cut the pie, like a plan. Okay
8
Pumpkin, fork a little hole
9
Cuts out the shapes with extra pieskin and molds
10
Two faces in the form of plumes
11
Pack the stuff. Decorate it
12
The oven is preheated 200 degrees, 25 minutes or so, with flexibility。
13
Out
14
Done
15
DoneCherry pie Make Tips
You can make almond pies, peach pies, this square。