Sophora japonica egg pancakes
I made this sophora flower egg cake today. It is simple and nutritious. Perfect for breakfast. It is also a good choice to bring it to satisfy your hunger when going out to play.
Recipe Recommendations
- Flos sophorae 100 grams
- eggs of 2
- flour 40 grams
- salt 2 grams
- oil 25 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sophora japonica egg pancakes
1
Pick and wash the sophora flowers clean.
2
Knock in two eggs and salt and stir well.
3
Pour in the flour.
4
Stir well and simmer for 5 minutes.
5
Add a little oil to the pan, pour in the batter and fry.
6
After shaping, turn it over and fry the other side. Turn both sides golden yellow.
7
Remove from the pan and let it dry for a while. Cut the pendulum.