Garlic fried meat

By VicentaLakin

Garlic fried meat
Quick-fried! Rice partner

Recipe Recommendations

  • pork 200 grams
  • garlic moss 400 grams
  • onion half a
  • Jiang four pieces
  • octagonal two
  • pepper a little
  • soy sauce a little
  • salt appropriate amount
  • chicken essence a little

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Pork slices, ginger slices, onion slices, eight horns, pepper spare。
  • Make Garlic fried meat step 1
    2
    Fire into the oil and heat, and put in the octopus
  • Make Garlic fried meat step 2
    3
    I'll put it in pork and roast it when the fragrance of the eight horns of the bouquet。
  • Make Garlic fried meat step 3
    4
    Pork fried to color and pushed into the pan. Put it onions
  • Make Garlic fried meat step 4
    5
    Once the aroma smells out of the ginger, it's colored on a little soy sauce, evenly。
  • Make Garlic fried meat step 5
    6
    Add a bowl of water, put it in salt, and then boil it for six minutes when it's open。
  • Make Garlic fried meat step 6
    7
    The rest of the time is used to treat garlic, to choke it off, to wash it clean and cut it out, and then put it into the garlic and tweak it evenly。
  • Make Garlic fried meat step 7
    8
    I'll put the chickens in the ground and evenly

    • Garlic fried meat Make Tips

    When you pour in the garlic, you can't have too little sauce in the pot, or it's too dry

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